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Watercress Soup And Ham Biscuits

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Real Simple
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soups nut free easter lunch


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3 medium leeks (white and light green parts)

2 tablespoons unsalted butter

1 1/2 pounds Yukon gold potatoes (peeled, if desired), cut into 1/2-inch pieces

1 cup dry white wine

3 cups low-sodium chicken or vegetable broth

1 teaspoon kosher salt

1/4 teaspoon black pepper

2 bunches watercress, leaves only

4 biscuits (store-bought or homemade)

4 ounces thinly sliced ham

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