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Warm Roasted Fingerling Potato Salad

61 faves
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
34%
CHOL
0%
SOD
19%

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Ingredients for 4 servings

1 pound fingerling potatoes – white or purple or both – washed, dried and halved

3 tablespoons extra virgin olive oil – set aside 1 tbsp. for dressing & 2 tbsp. for roasting

3 tablespoons capers, drained

1 cup wild baby arugula

2 tablespoons dijon mustard

1 tablespoon red wine vinegar

kosher salt & fresh ground black pepper, to taste

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