Anzac Biscuits

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donna hay

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Ingredients

1 cup (90g) rolled oats

1 cup (150g) plain (all-purpose) flour

⅓ cups (150g) caster (superfine) sugar

¾ cup (60g) desiccated coconut

2 tablespoons golden syrup

125 g butter

1 teaspoon bicarbonate of (baking) soda

2 tablespoons hot water

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