Layered Bean Dip

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Ingredients

1 (16-ounce) can fat-free refried beans

1 (15-ounce) can black beans, rinsed and drained

1/2 cup reduced-fat sour cream

1 cup bottled salsa

1 cup (4 ounces) preshredded reduced-fat Mexican blend or cheddar cheese

Chopped cilantro (optional)

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