Macaroni Salad With Asparagus, Peas, And Feta Recipe

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Ingredients

4 ounces (1 cup) elbow macaroni

1/2 cup frozen peas

1/2 bunch asparagus, cut into 1-inch pieces

2 tablespoons olive oil

1 tablespoon fresh lemon juice

kosher salt and black pepper

4 ounces Feta, crumbled (about 1 cup)

1 to 2 tablespoons chopped fresh tarragon

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