Karin's Italian Sandwich - Prosciutto Sun Dried Tomato Provolone

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2-6 ounces prosciutto ham , thinly sliced, but in whole pieces, not shredded, the amount depending on the size of the roll

2-6 ounces aged provolone cheese , thinly sliced

4-12 herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired)

1 freshly baked good quality Italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made)

caponata or pickled cauliflower or asparagus , tip on a small leaf of leaf lettue

rolled anchovy fillet , with caper on a small piece of Boston lettuce

herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried Sweet Basil and dried Greek Oregano)

1 sprig parsley


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