Buttermilk Macaroni And Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
663
FAT
160%
CHOL
156%
SOD
77%

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Ingredients for 8 servings

2 1/2 cups buttermilk

3 1/4 cups shredded cheddar cheese

1 (7 ounce) package elbow macaroni , cooked and drained

1/2 cup butter , melted

6 eggs

1 teaspoon salt

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