Individual Grilled Veggie Pizzas

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2 pounds frozen pizza dough, at room temperature, formed into 4 balls

1 medium zucchini, cut lengthwise into 1/4-inch thick strips

1 onion, cut into 1/4-inch thick slices

1 yellow bell pepper, cored, seeded and cut into 8 pieces

1 small eggplant (stem removed), peeled and cut into 1/4-inch-thick rounds

1/4 cup olive oil

Salt and pepper

1 cup tomato sauce

8 ounces grated mozzarella (2 cups)

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