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Mexican Tortilla Pie

889 originals, 23 faves, 4 lists
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Oh She Glows
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low fat vegetarian New Year's cinco de mayo latin mexican
Photo: Oh She Glows


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Ingredients for 6 servings

2 (15 ounce) cans pinto beans, drained and rinsed

1 cup salsa, divided

2 cloves garlic, minced

2 tablespoons chopped fresh cilantro

1 (15 ounce) can refried beans

1/2 cup chopped tomatoes

7 (8 inch) flour tortillas

1/2-3/4 cup Mae’s humnut cheese sauce

dried parsley, to garnish

enchilada sauce (I used for top layer)

2-3 tbsp hummus

1 tbsp nutritional yeast

A pinch of turmeric if you like your cheese yellow

water to thin

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