Roasted Pineapple Glazed Ham Steak Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
49%
CHOL
48%
SOD
164%

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Ingredients for 4 servings

3/4 cup canned pineapple juice, a 6-ounce can

1 teaspoon sugar

1 1/2 pounds reduced-sodium hickory smoked ham steak, about 3/4-inch thick

1/4 cup Dijon mustard

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