Crab Cakes

By Food52
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1 pound crab meat, with yellow bits of fat

4-5 slices white bread, grated

1/2 tablespoon chopped parsley

1/2 tablespoon chopped cilantro

1/4 cup Miracle Whip

1 tablespoon Dijon mustard

1 egg

1 cup very fine cracker crumbs (made from Saltines) or fine breadcrumbs

2 tablespoons unsalted butter

1 lemon, cut into wedges

1 dash white pepper

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