Pickled Shrimp Salad

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20 medium shrimp, peeled

1/2 cup thinly sliced carrot

1/2 cup thinly sliced zucchini

1/2 cup thinly sliced onion

2 bay leaves

1/4 teaspoon dried thyme

1 tablespoon flaxseed oil

pinch of salt

3 teaspoons white wine vinegar

1 cup baby spinach

ground black pepper

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