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Bottle O' Beer Beef Stew

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Whole Foods Market
Related tags
main-dish dairy free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
847
FAT
141%
CHOL
77%
SOD
39%

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Ingredients for 4 servings

2 to 3 tablespoons canola or sunflower oil

2 cups beef broth

1 cup frozen green peas

2 pounds beef stew meat, cut into 1-inch cubes

12 ounces dark beer

1/2 cup flour seasoned with salt and pepper

1 large (28-ounce) can fire-roasted diced tomatoes

2 medium carrots, cut into 1/2-inch pieces

Sea salt and ground pepper to taste

2 medium potatoes, cut into 1/2-inch pieces

1 large onion, peeled and cut into 1/2-inch pieces

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