Paella Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1365
FAT
132%
CHOL
93%
SOD
84%

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Ingredients for 6 servings

1/2 pound jumbo sea scallops, fresh

4 cups yellow rice, cooked

6 fresh mussels

4 tablespoons green peas

2 tablespoons extra-virgin olive oil

4 teaspoons Creole seasoning

1 cup chicken stock

Fresh cilantro sprigs, for garnish

1/2 pound jumbo shrimp, peeled and deveined

1/2 pound chicken tenders, cut into quarters

2 ounces chorizo, diced

1/2 pound fresh fish, cut into 1-inch chunks

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