Grilled Summer Vegetable Pasta

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
429
FAT
76%
CHOL
12%
SOD
24%

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Ingredients for 6 servings

8 oz uncooked linguine

4 medium tomatoes, chopped

1/3 cup coarsely chopped fresh basil leaves

6 tablespoons olive or vegetable oil

1/2 teaspoon salt

1/4 teaspoon coarse ground black pepper

2 cloves garlic, finely chopped

1/2 eggplant, cut into 1/2-inch slices

1 medium red bell pepper, quartered

1 medium yellow summer squash, cut in half lengthwise

1 medium onion, cut into 1/2-inch slices

4 oz chèvre (goat) cheese, crumbled

1/3 cup shredded fresh Parmesan cheese

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