Basic Vegetable Stock

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VegetarianTimes

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Ingredients

2 carrots

1 potato

1 turnip

1 medium-sized onion

1 medium-sized celery rib

4 or 5 mushrooms

1 ripe tomato, optional

3 qts. water

Salt to taste

1 bay leaf

3 or 4 thyme sprigs or 1 tsp. dried

6 to 8 parsley sprigs

1 garlic clove

6 to 8 peppercorns

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