Chai Coconut Risotto With Roasted Fruit Salsa

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Fruit Salsa:

2 plums, pitted and sliced

2 peaches, pitted and sliced

1 pint strawberries, hulled

2 teaspoon cardamom

1 teaspoon cinnamon

1/4 cup brown sugar

Zest of 1 lime

1/2 cup fresh lime juice

1 tablespoon finely minced mint

1/2 cup toasted coconut, plus more for serving

Coconut Risotto:

2 cups milk

2 cups coconut milk

1/2 cup brown sugar

2 Chai tea bags

2 tablespoons butter

1 cup jasmine rice

1 teaspoon vanilla

1/2 cup coconut cream

1 cup crushed shortbread cookies, optional

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