Carrot Quick Bread With Cream Cheese Frosting

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3/4 cup all-purpose flour

1/2 cup whole wheat flour

1/2 cup soy flour

3/4 cup quick-cooking oats

2 teaspoons ground cinnamon

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup packed brown sugar

2 tablespoons butter, softened

1/2 cup water

1 large egg

1 cup whole milk

1 teaspoon vanilla extract

1 1/2 cups finely shredded carrot

1/2 cup golden raisins

Cooking spray

1 cup (4 ounces) block-style cream cheese, softened

1/3 cup powdered sugar

2 teaspoons fresh lemon juice

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