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Ginger Pickled Beets

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Ingredients

5 or 6 medium red beets (about 1 1/2 pounds without greens), tails and about 1 inch of stems left intact

1/2 cup thinly sliced, peeled fresh ginger (about 1 1/2 ounces)

1 1/2 cups rice wine vinegar

1/4 cup plus 1 tablespoon sugar

1 teaspoon coarse salt

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