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Feijoada - Brazilian Black Bean Stew

Nutrition per serving    (USDA % daily values)
CAL
197
FAT
10%
CHOL
0%
SOD
30%

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Ingredients for 6 servings

1 teaspoon fresh ground black pepper

1/2 cup fresh parsley , chopped

2 teaspoons dried thyme

10 cups water

1 1/2 teaspoons ground cumin

2 cups dried black beans , soaked 8 hours and drained

1 large yellow onion , diced

1 teaspoon salt

1 tablespoon olive oil

4 garlic cloves , minced

4 medium carrots , peeled and coarsely chopped

4 medium red potatoes, cut into 1/2-inch dice

2 medium tomatoes , diced

2 red bell peppers , chopped

2 teaspoons liquid smoke flavoring

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