Oven-Barbecued Baby Back Ribs Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1663
FAT
321%
CHOL
209%
SOD
157%

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Ingredients for 3 servings

Cilantro Potato Salad (recipe follows)

2 tablespoons white vinegar

Salt and black pepper

2 cups ketchup

1/2 cup brown sugar

2 teaspoons dry mustard

2 teaspoons minced garlic

2 teaspoons cayenne

2 tablespoons minced onion

1 4-pound slab baby back ribs

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