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Raspberry Muffins With Buttery Streusel

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Louanne's Kitchen
Related tags
brunch vegetarian mothers' day breakfast

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Ingredients

1/2 cup flour

1/4 cup unsalted butter, softened

1/4 cup sugar

2 cups self-rising flour

1 cup sugar

7 oz half & half

1/2 cup + 2 tablespoons unsalted butter, melted

2 large eggs, well beaten

1/2 teaspoon vanilla

1/8 teaspoon lemon extract

1/8 teaspoon orange extract

1/2 teaspoon lemon zest

1 cup raspberries (if using frozen, do not thaw)

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