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Chinese Chicken Salad

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Oxmoor House
Related tags
salad dairy free labor day lunch asian chinese

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Ingredients

Marinade:

1/2 cup firmly packed brown sugar

1/2 cup sesame oil

1/2 cup rice vinegar or 1/3 cup white vinegar

2 ramen noodle seasoning packets (reserved from ramen noodle packages used in salad)

1 tablespoon peeled and minced fresh ginger

1/2 teaspoon black pepper

2 cups cubed chicken breasts or thighs

Salad:

1 tablespoon sesame oil

1 head Napa cabbage, cut into very thin slivers

4 green onions, thinly sliced

1/4 cup chopped fresh cilantro

1/4 cup chopped peanuts

2 tablespoons sesame seeds, toasted in a dry skillet over medium heat

Three 3-ounce packages oriental- or chicken-flavored ramen noodles, broken

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