Stuffing

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Martha Stewart

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Ingredients

1 tablespoon olive oil

2 chicken livers (about 2 ounces total), chopped and membrane discarded

1 cup fresh white breadcrumbs

4 ounces Bayonne or other raw, cured ham, finely chopped

1 clove garlic, finely chopped

1/4 cup chopped fresh parsley

1 tablespoon chopped fresh sage

1/4 cup finely chopped red bell pepper

1/2 teaspoon freshly grated nutmeg or 1 teaspoon ground allspice

1 large egg, beaten

Coarse salt and freshly ground pepper

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