Lobster Stock

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
17
FAT
2%
CHOL
4%
SOD
2%

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Ingredients for 24 servings

Shells from 2 cooked lobsters

1 Tbs. olive oil

Tops from 2 leeks, roughly chopped

1/2 fennel bulb plus trimmings, roughly chopped

1 tomato, diced

1/2 cup dry white wine

8 cups cold water

1 bouquet garni (thyme, parsley and bay leaf, tied with kitchen string)

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