Chesapeake Bay Crab Cakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
25%
CHOL
48%
SOD
23%

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Ingredients for 8 servings

vegetable oil

1 lb fresh crabmeat , drained and flaked

1 tablespoon lemon juice

1 teaspoon Old Bay Seasoning

1 egg , beaten

1/4 cup minced onion

3/4 cup fine dry breadcrumb

1 tablespoon dried parsley flakes

1/4 cup butter or margarine , melted

1 dash cayenne pepper

1 teaspoon worcestershire sauce

1 tablespoon mayonnaise

2 tablespoons minced green bell peppers

1 teaspoon dry mustard

1/4-1/2 cup fine dry breadcrumb

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