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Roman-Style Chicken Recipe

15 faves
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
44%
CHOL
48%
SOD
44%

Comments

Can make without capers
Kate Pollard Turner   •  30 Oct   •  Report
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Ingredients for 6 servings

1/2 teaspoon freshly ground black pepper, plus 1 teaspoon

1 (15-ounce) can diced tomatoes

2 skinless chicken thighs, with bones

1 yellow bell pepper, sliced

1/2 cup white wine

1/2 teaspoon salt, plus 1 teaspoon

4 skinless chicken breast halves, with ribs

2 tablespoons capers

3 ounces prosciutto, chopped

1/2 cup chicken stock

1/4 cup chopped fresh flat-leaf parsley leaves

2 cloves garlic, chopped

1 teaspoon fresh oregano leaves

1 red bell pepper, sliced

1/4 cup olive oil

1 tablespoon fresh thyme leaves

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