Beef Tenderloin Medallions With A Rosemary & Thyme Crust

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
706
FAT
128%
CHOL
107%
SOD
69%

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Ingredients for 4 servings

1-1/2 tsp. kosher salt

1-1/2 Tbs. lightly chopped fresh thyme (see How to chop fresh herbs )

1/4 cup olive oil; more as needed

Coarsely ground black pepper

8 beef tenderloin medallions (2-1/4 lb. total), 3/4 inch thick

2 Tbs. medium-finely chopped fresh rosemary

1/2 cup loosely packed medium-finely chopped fresh flat-leaf parsley

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