Sweet-Potato Ravioli With Sage Butter Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
848
FAT
193%
CHOL
40%
SOD
78%

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Ingredients for 6 servings

2 1-pound red-skinned sweet potatoes (yams)

2 tablespoons (packed) golden brown sugar

2 tablespoons (1/4 stick) butter, room temperature

1 12-ounce package wonton wrappers

1 large egg, beaten to blend

1 cup vegetable oil

4 large shallots, cut crosswise into thin rounds, separated into rings

6 tablespoons (3/4 stick) butter

8 large fresh sage leaves, thinly sliced

1/2 teaspoon dried crushed red pepper

1/3 cup pine nuts, toasted

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