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Grilled Beef And Vegetable Fajitas

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Ingredients

1 1/2 cups no-salt-added salsa, divided

1/4 cup fresh lime juice

1 teaspoon ground cumin

2 cloves garlic, minced

1 (1-pound) lean flank steak

1 large sweet red pepper, seeded and cutlengthwise into quarters

1 large green pepper, seeded and cut lengthwise into quarters

Vegetable cooking spray

4 (1/4-inch-thick) slices purple onion

8 (8 1/2-inch) fat-free flour tortillas

1/3 cup chopped fresh cilantro

1/2 cup nonfat sour cream

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