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Salsa Verde Shrimp

Nutrition per serving    (USDA % daily values)
CAL
719
FAT
11%
CHOL
22%
SOD
13%

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Ingredients for 6 servings

1 tablespoon butter

1 1/2 pounds uncooked shrimp (26-30 count), peeled and deveined

2 cloves garlic, minced

1 jar (16 ounces) PaceĀ® Garlic & Lime verde Restaurant Style salsa

2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)

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