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Eggplant With Garlic Sauce

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Related tags
dairy free nut free
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
25%
CHOL
0%
SOD
32%

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Ingredients for 6 servings

3 tablespoons garlic powder

1 tablespoon crushed red pepper flakes

1 cup water

2 tablespoons oyster sauce

4 Chinese eggplants, halved lengthwise and cut into 1 inch half moons

3 tablespoons canola oil

1 teaspoon cornstarch

5 teaspoons white sugar

2 tablespoons light soy sauce

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