Kahlua Chocolate Chunk Cookies Recipe

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Rachael Ray on Food Network


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3 tablespoons instant espresso or instant coffee crystals

4 tablespoons Kahlua or other coffee liqueur

4 ounces walnut pieces

1 tablespoon ground coffee beans

1 large egg, beaten

1 cup bittersweet chocolate chunks (recommended: Ghiradelli brand)

7 tablespoons softened butter

1 package dry chocolate chip cookie mix, 1 pound 1 1/2 ounces, found on baking aisle

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