Farfalle With Zucchini, Yellow Squash, And Mint

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
21%
CHOL
32%
SOD
7%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon grated parmigiano-reggiano cheese

1/2 garlic , finely chopped

1 scallion , thinly sliced

12 ounces farfalle pasta

1 small yellow squash, very thinly sliced

1 tablespoon minced fresh mint leaves

2 small zucchini , very thinly sliced

1/4 cup chopped fresh basil leaf

1 tablespoon extra-virgin olive oil

You might also like

Pasta Salad With Tomatoes, Zucchini, And Feta
The Pioneer Woman
Farfalle With Zucchini
The Pioneer Woman
Grilled Yellow Squash And Zucchini Pasta Salad
Sunset
Vegetable Soup With Pistou
Bon Appetit
Seriously Italian: Farfalle With Zucchini And G...
Serious Eats
Farfalle With Yogurt And Zucchini
Food & Wine
Farfalle With Zucchini And Parsley-Almond Pesto
Food & Wine
Pasta Primavera With Italian Sausage
Handle the Heat
Piccolini Mini Farfalle With Zucchini, Chicken,...
Southern Living Cooking School
Farfalle With Tomatoes And Green Vegetables
Food & Wine