Crock Pot Chicken Vindaloo (Ww 5 Pts. Per Serving)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
15%
CHOL
38%
SOD
34%

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Ingredients for 4 servings

1/2 teaspoon salt

1 (16 ounce) bag frozen broccoli carrots cauliflower mix

1-3 teaspoon Thai red curry paste , can use green

1/2 cup reduced-fat coconut milk

1 medium onion , cut into 1/2 inch wedges through the root end

3/4 lb potato , peeled, cut into 1-inch cubes

1 1/2 teaspoons curry powder

1 lb boneless skinless chicken breast , cut into 1-inch pieces

1 1/2 cups reduced-sodium chicken broth

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