Vietnamese Vegetarian Spring Roll (Bi Cuon)

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1 medium carrot, julienned or grated

1 package fried tofu (binh minh), about 1 pound, julienned

2 tablespoons mushroom seasoning (Hsin Sui brand), or substitute equivalent mushroom bouillon

2 teaspoons sugar

2 tablespoons + 1/2 teaspoon roasted rice powder (thinh)

1 package 12-inch round wheat-tapioca wrappers (banh trang), Golden Grain or Fortuna brand)

About 1/2 head iceberg lettuce, shredded

1 bunch of tender cilantro sprigs, cut into 1 1/2-inch segments

1/2 bunch tender spearmint leaves

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