Turkey Burgers With Gruyere & Spiced Sweet Potato Fries

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The Naptime Chef


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2 cups ground turkey meat

½ cup low-fat ricotta cheese

1 teaspoon freshly cracked black pepper

1 teaspoon chili powder (omit if you won’t want spicy heat)

2 generous slices gruyere cheese

4 sweet potatoes, scrubbed and patted dry, cut into 8 to 10 even-sized wedges

¼ cup olive oil

1 pinch kosher salt

1 pinch cayenne pepper

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