Honey Glazed Carrots Recipe

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Nutrition per serving    (USDA % daily values)
CAL
125
FAT
19%
CHOL
8%
SOD
12%

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Ingredients for 4 servings

Freshly ground black pepper

1 tablespoon lemon juice

1/4 cup chopped flat-leaf parsley

2 tablespoons honey

Salt

1 pound baby carrots

2 tablespoons butter

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