Fresh Tomato Soup

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
47%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

6 tablespoons extra-virgin olive oil

1 large yellow onion, finely chopped

9 garlic cloves, crushed

6 sprigs marjoram, plus more for garnish

7 pounds ripe orange or red tomatoes (about 14), coarsely chopped

1 teaspoon sugar

Coarse salt and freshly ground pepper

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