Ceviche Of Red Snapper

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
14%
CHOL
10%
SOD
23%

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Ingredients for 4 servings

1/2 lb snapper fillet

2 Tbsp fresh lime juice

1 Tbsp extra-virgin olive oil

1 tsp minced jalapeƱo, seeded

1 clove garlic, minced

1/2 tsp salt

1/8 tsp freshly ground pepper

2 plum (Roma) tomatoes

1/2 small red onion

1 green onion

4 tsp chopped fresh cilantro or flat-leaf parsley

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