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Dark Chocolate Muffin Top Pan Cookies

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3/4 cup scooped whole wheat pastry flour

1/4 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon fine sea salt

1/2 cup (112 g) nondairy butter

1/2 cup (96 g) not packed light brown sugar

1/2 teaspoon pure vanilla extract

1/4 cup chopped bittersweet chocolate (I use Trader Joe’s Pound Plus)

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