Chicken Gyros In Pitas With Yogurt And Cucumber Sauce

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Men's Health


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3 boneless, skinless chicken breast halves (4 ounces each)

1 teaspoon extra virgin olive oil

1/2 teaspoon dried oregano

1/8 teaspoon ground black pepper

4 multigrain pitas

1 cup chopped romaine lettuce

1/2 cup chopped tomato

1/3 cup thinly sliced red onion

1/4 cup crumbled reduced-fat feta cheese

1/2 cup plain nonfat yogurt

1/2 cucumber, peeled, seeded, and grated, excess liquid squeezed out

1/2 clove garlic, minced

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