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Sweet-Potato Layer Cake With Orange-Cream Cheese Frosting

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Epicurious
Related tags
vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
1110
FAT
170%
CHOL
67%
SOD
88%

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Ingredients for 10 servings

2 pounds tan-skinned sweet potatoes (about 3 medium)

3 cups cake flour

2 teaspoons baking soda

2 teaspoons baking powder

2 teaspoons ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon ground cloves

1 cup vegetable oil

1 cup sugar

1 cup (packed) golden brown sugar

4 large eggs

2/3 cup plus 1/4 cup chopped walnuts, toasted

2/3 cup plus 1/4 cup dried cranberries

1 8-ounce package cream cheese, room temperature

1/2 cup (1 stick) unsalted butter, room temperature

31/4 cups powdered sugar, sifted

2 tablespoons frozen orange juice concentrate, thawed

1/2 teaspoon vanilla extract

1/4 cup sliced candied orange peel

3 tablespoons sugar

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