Braised Celery With Parmesan Polenta

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8 slices bacon

2 tablespoons unsalted butter

2 celery hearts (found near the celery in most markets), quartered lengthwise and halved

1/8 teaspoon freshly ground black pepper

1 teaspoon kosher salt

1 1/2 cups chicken broth

1/4 cup parsley

1 clove garlic

1/4 tablespoon fresh oregano leaves

1 cup quick-cooking polenta

1/2 cup plus 1 tablespoon freshly grated Parmesan

Pickled Radishes and Green Beans

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