Gluten-Free Pizza

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Rice flour for dusting hands and rolling

1 375g (13.2-oz.) package gluten-free pizza dough mix

1 tablespoon olive oil

2 tablespoons diced red onion

1/8 teaspoon salt

1 1/2 cups canned tomato puree

1/4 teaspoon sugar

1/2 teaspoon dried oregano

Pinch of pepper

8 ounces mozzarella, shredded

2 small bell peppers, 1 red and 1 green, seeded and sliced

1/2 cup pitted black olives, halved

10 fresh basil leaves

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