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Minted Fruit Salad

Nutrition per serving    (USDA % daily values)
CAL
472
FAT
47%
CHOL
0%
SOD
6%

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Ingredients for 3 servings

1/2 cup blueberries

2 kiwis, peeled and cut into 1/2 inch dice

1 Asian pear, seeded and cut into 1/2 inch pieces

1 crisp apple, peeled, seeded, and cut into 1/2 inch pieces

1 orange, peeled with sections cut out

1 2-inch piece of orange peel

1/2 cup mint, chopped

1/4 cup sugar

Cookies, homemade or purchased

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