Salmon Salad Sandwich

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
55%
CHOL
47%
SOD
8%

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Ingredients for 4 servings

1/4 cup minced red onion

2 tablespoons lemon juice

1/4 teaspoon freshly ground pepper

2 large leaves romaine lettuce, cut in half

8 slices tomato

8 slices pumpernickel bread, toasted

4 tablespoons reduced-fat cream cheese (Neufch

2 6- to 7-ounce cans boneless, skinless wild Alaskan salmon, drained

1 tablespoon extra-virgin olive oil

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