Carrot Cake Cupcakes With Maple Cream Cheese Frosting

By Food52
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Ingredients

2 cups whole wheat pastry flour

2.5 teaspoons baking powder

2 teaspoons cinnamon

3/4 cups walnuts, chopped

1/2 cup dried dates, finely chopped into a paste (think the consistency of a Clif Bar)

3 bananas, very ripe

3 medium carrots, grated

1/2 cup Greek yogurt

1 1/2 teaspoon vanilla extract

3 tablespoons dark brown sugar

1 stick butter (add 1/2 teaspoon salt if using unsalted butter)

2 eggs

1 package cream cheese

1/2 pint heavy whipping cream

4 tablespoons maple syrup

1 tablespoon white sugar

1 teaspoon vanilla extract

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