Beer Risotto With Mushroom Garlic Chicken

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Ingredients for 4 servings

4 split chicken breasts (thighs would work well too)

1 teaspoon salt

1 teaspoon pepper

2 tablespoons canola oil

1 large shallot, thinly sliced

2 cups sliced mushrooms

6 cloves of garlic

2 tablespoons unsalted butter, cut into cubes

8 ounces of beer

1 tablespoon olive oil

1 tablespoon unsalted butter

2 garlic cloves, minced or pressed

1 1/2 cups arborio rice

12- 16 ounces of beer, depending on how strong your beer is

1 3/4-2 cups low-sodium chicken stock

1/4 cup freshly grated parmesan cheese

1/4 teaspoon pepper

1/4 teaspoon salt

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