Grilled Red Onion And Cucumber Salad With Yogurt-Mint Dressing Recipe

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Bobby Flay on Food Network


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Olive oil

1 cup plain yogurt, drained in fine sieve about 30 minutes

3 tablespoons finely chopped fresh oregano

1/4 cup mint chiffonade

2 tablespoons tahini

Salt and pepper

1/2 cup crumbled feta cheese

2 red onions, peeled and sliced 1/2-inch thick, crosswise

Salt and freshly ground pepper

2 tablespoons fresh lemon juice

1 tablespoon olive oil

2 cloves garlic, finely chopped

3 cucumbers, peeled, halved lengthwise and sliced 1/2-inch thick

1/4 teaspoon cumin

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